Archive - 2007

The Wine Show

It is very last minute I know, but if you are keen to explore more wines from around the world you might want to check out the show going on RIGHT NOW at the Business Design Centre in London.

The Wine Show is a consumer event that I believe is in its third year already and attracts over 10,000 people to try all sorts of wines.

Last year it was quite exciting (some interesting Greek wines stand out in my memory) and I must admit I think this year’s show is a little dull in comparison, but for consumers who want to learn about wines, it is always worth seeking out opportunities to try wines like this.

I did see a number of smaller producers and specialist importers had small stands that I’m sure would be worth exploring, but unfortunately I did not get a chance to linger.

I believe today (Saturday) is sold out, but there may be tickets for tomorrow.

If you do go, let me know what you think of the show.

Vintage time


Vintage is a great time, … for spectators.

I am not exactly getting my hands dirty (although I can claim to have picked ‘some’ grapes this year at least), but my day job has certainly kept me busy recently.

The great news is that it has taken me to the vineyards regularly throughout the last few weeks as this is when the ‘real’ business happens – grapes are picked, wine is fermented, winemakers are sweating and shouting, and the vineyards themselves look fabulous.

It has made me realise quite how fraught a business it is, with the stress of the entire year’s work, and the next year’s revenue, resting on the result of these few weeks. However, I wouldn’t have missed it.

It has meant that more philosophical meditations on wine & the culture of wine, beyond “which of those bottles I drank last night was responsible for the way I feel this morning?” (probably the last one), have been beyond me. However, things will start to settle down in a week or two when I plan on re-attacking my preferred subjects with renewed gusto having made some interesting discoveries, and new friends, over these weeks.

A presto!

A hole lot of wine – for fun

I was playing with the Google Maps tool the other day and noticed a cool little widget.

Dig a hole through the Earth. Point your icon at anywhere on the globe and it will burrow straight through the Earth and tell you where it came out.

I thought I’d try it for a few wine regions, finding out how close the Northern/Old World hemisphere regions were to their Southern/New World counterparts.

Surprisingly, there were almost NO matches where a region somewhere in the world was precisely “the other side of the world”. I did get a couple of close matches. Any guesses what they might be?

just giving you a chance to think about it

Well, the closest was an area between Galicia and the Rias Baixas region of North West Spain, and the Douro in Portugal which is almost exactly opposite the Nelson & Marlborough regions in New Zealand (well, close)

Drilling through from the main wine producing regions of Chile and Argentina you’d land in China. Unfortunately I have no idea where wine is made in China and it is a BIG place, so chances are it is way off.

Just a bit of fun.

Delicious Irony

I just can’t help seeing the ironic side of this.

Here I was, quietly blogging away in relative obscurity about bits and pieces that came to mind about wine and slowly realising that this blogging lark is just as intense and time-consuming as people had warned me it would be. So, I gamely wrote about how tough it is to keep it all going.

Then what happens? One of the top wine blogs in the US, and therefore the world, gives me a very encouraging write-up. Tom Wark, over at Fermentation in California knows a thing or two about blogging. Not only does he have one of the most widely read wine blogs and probably consults for wineries about Wine2.0, but he also hosts the American Wine Blog Awards (more on this name in a future post – yes, you knew I wouldn’t let it lie, didn’t you Tom!?) and regularly interviews some of the top names in this field

[I would like to stress I am not in that category, my mention was much more charitable].

The result, as you would expect, is that I had as much traffic on the blog in the last three days as I had seen for the last 3 months. Not bad, but of course, ooooh little irony, is that I now feel even more pressure to say something interesting and spend time making sure it is well written.

As you can tell, I failed!

Actually, I have a few thoughts already in my drafts folder, but getting them finished and sending them on their way into the world to fend for themselves is still just as difficult.

In order to give you an idea of what I am working on so that you might give me the benefit of the doubt and keep on checking out this site in anticipation, here are some of those topics:

- Buying better wine, and the “Cost per Pop” calculation
- Appellations as Brands
- Is wine simply a commodity?
- “Glass of sherry? No? Thought not!” (but you should)
- Wine & Photography
- The Growth Imperative
- “Why are you in the wine trade, Daddy?” (This was my first topic and I still have not got around to publishing it)

If any of these tickle your fancy, then keep scratching for a little bit longer and I’ll get them posted soon.

If there are any wine bloggers out there looking for ideas for their own blogs, please feel free to steal any of the above topics so we might start the discussion (remember this is about the Wine Conversation and building the culture of wine), but please do link back to this blog. If anyone at all wants to post any thoughts on these topics, or anything else, in my comments box below, I would be most indecorously grateful.

p.s. Tom, despite this I don’t seem to appear in your blog roll :)

Am I qualified to give advice?

Yesterday I was asked THE inevitable wine blogger question.

Wulf (real name), is a friend of mine who happens to have an eclectic mix of subjects on his blog Down in the Den (!), from his jazz band & compositions, to gardening, programming, photography and religion. His latest theme is wine, so I thought I’d chip in, and quite naturally he responded by asking:

“…any advice about developing my palate for tasting and evaluating wine?”

Thoroughly reasonable question, but it fills me with dread. Whilst I like wine and know what interests me, I have no idea where to recommend others should start. I feel like I ought to ask hundreds of questions about his tastes in food & travel, his mood, his knowledge of history, what he had for lunch, … all those things that in one way or another influence my own choices.

Of course, I did what any sensible blogger would do, and sent him to read someone else’s blog (in this case a relatively new blog to me, called Wine Ministry where Rev. Jeff writes about wine with “a theological slant”. Perfect!)

Why do I feel unable to respond to perfectly valid requests for advice like this? I guess it is that as you get realy deep into a subject, you become immersed in the nuances, things that for most people don’t matter but make you “the expert”. They don’t care whether the white wine was barrel fermented. They just want to know if it will it taste nice. Will they like it?

But this is precisely the issue. I know that it makes a difference to the taste, but feel supremely unqualified to tell them whether they will like it or not. I know that I like it.

Do any other wine bloggers out there feel this?

The best wine bloggers, or wine educators for that matter, are not necessarily those who know the most, but are those who know how to communicate with those wanting to learn, without putting them off. Maybe this is why I prefer not to post tasting notes – I can’t make myself believe it matters what I think about the wine. I’d rather tell you about the winery, the region or the country and if it appeals to you, let you choose to try it.

The great thing about blogging, in any subject but wine in this case, is that there are a vast range of blogs, and one or more are certain to have the sort of information that a reader, whether novice or expert, is looking for.

Now the only problem is finding them.

Of course, the simple answer, as I believe Alder Yarrow over at Vinography points out, is “Try lots of them”.

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