For some reason, probably because it is the only wine I mention available more widely in North America than here in the UK, my most popular and enduring post concerns the packaging of a wine called VOGA.
In the interests of giving readers a little more of what they want, I decided I’d buy a bottle when I spotted it in Canada recently, and find out a little more about it.
I’m still amazed, as I was when I wrote my last post, that this producer can make any money with what must be incredibly expensive packaging. It isn’t quite a diamond encrusted bottle, but the investment required to buy these unique bottles and add several layers of closure (see pictures below) must be awfully high.
One of the main reasons most wineries (whose margins are small compared to beer or spirits companies) use standard shapes of bottles is that they are produced in large quantities. This makes them easier to source, and cheaper – something rather important in these cost-cutting, margin-slashing times. However, clear differentiation is difficult to achieve on wine shelves so I commend them for trying.
I heard at one stage that these wines were to be available in the UK, but the importer mentioned at the time does not have them listed on their site, so I assume it fell through. My enquiries through the VOGA site remain unanswered several weeks later – not great customer service.
I don’t write tasting notes on this blog, but you can probably find some recommendations on Snooth, but the VOGA Quattro did match a spicy pork dinner well
Layers of packaging 2 & 3 (Plastic Cap, Plastic Seal & Cork)