Firstly, on a personal level, I found the opportunity, and the ‘sense of occasion’, to try my first oysters extremely rewarding. I must say that I still don’t entirely see the attraction of oysters like this. Maybe I need to develop my palate for oysters (for example, one of the most popular was one of my least favourites, one I almost failed to swallow). I guess I have much still to explore. Thank you so much the the lovely people from Wright Brothers who did their best to try and educate me.
Next to the blind tasting of Champagnes, or as it turns out, a range of Sparkling Wines from France, Spain and England. Just in case it needed to be proven again, a blind tasting is a great leveller. Even the “experts” failed to spot that some of the wines were not “champagne”, so much so that these “other” wines will have surprised many of us. In fact, after tasting 8 wines, comparing notes around the tables, and adding all the results together, the top 3 “Champagnes” to match the oysters were:
- Gramona Vintage Cava 2000 – Spain
- Nyetimber Classic 2001 – England
- Galvin House Champagne – France
We didn’t collect the tasting notes, but I know that the Gramona was a pretty clear winner on our table and was mistaken for a top Champagne by a few. It was a nutty, biscuity, crisp and delicious. I must seek it out, but I have the feeling (like many great cavas) it is not available in the UK. Thank you so much to Bruno Murciano, Spanish Sommelier of the Year and now at Bibendum who provided this from his personal cellar I believe.
I think it was a great way to compare different styles of wine. In a way it was great to taste the wines blind so as not to bring in any prejudices (how many would have guessed a Cava would win?) but I also think it was a missed opportunity to talk about these different style to a broad audience. Maybe I’ll do that sometime.
From a Social Media perspective it was interesting to see the convergence of twitter, blogging and live streaming (courtesy of WorldTV on Ustream.com). There were a lot of things to learn and share at this event, almost too many. It was hard to move from kearning about oysters, to tasting wines blind and also sharing some of the experience of dining in a great restaurant with wonderful views. In the end we were a little rushed, but it was still a great experience and fun to meet up with lots of friends.
If you want to read more, read some of the twitter archive here, as well as some of these bloggers’ posts (updated as I find more):Bibendum Londonelicious Trusted Places