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A gift for the best of 2011

It is the time of year for giving gifts. If you think of Christmas gifts, you might imagine a box, lovingly wrapped in paper, with a bow on the top. You might, if you are like me, imagine a well crafted (but last minute) email with a voucher attached, but gifts come in many forms.

“Dear Blogger, Thanks!”

English: Danboard holding a Christmas gift.

Image via Wikipedia

One under-appreciated gift is a simple “thank you” to a person, friend or stranger, who has done something for you that you have gained from.

You’ve probably guessed that, since I am writing on this site, I mean the wine writers and wine enthusiasts that spend hours each week writing articles, blog posts, tweets, status updates and more, to spread a knowledge, appreciation and access to wine.

Most of those who benefit from this activity, especially online, do not have to pay anything for this benefit.

Unfortunately, because it is free, its actual value is not appreciated by everyone. We are used to there being experts available at the end of a Google Search or on Twitter and Facebook who can answer our questions or suggest what wines to bring to our friends’ dinner parties.

“You are the best!”

So this year there is an extra thing you can do for your favourite wine content creator. A simple “thank you” will do wonders, but what greater compliment to a writer, videographer or photographer could there be than their fans nominating their content as “possibly the best in the world”?

The second edition of the Born Digital Wine Awards (BDWA) is now taking submissions for entries, and we would love to share YOUR favourites along with great content from all over the wine world. What’s more, your favourite could win the originator €1000 in the process.

Please, revisit your favourite content and encourage the author to submit their content to the BDWA.

The BDWA only accepts submissions from the originators of that content, but your comments on your favourite sites, blogs & networks, or send tweets, emails or private messages will let them know what you think of their content and encourage them to participate in the awards.

We all benefit in the end from better content and a greater sense of community.

Thank you!

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1 picture might not be enough in today’s fast paced world

A picture is worth a 1000 words, or so the saying goes. Personally, I’m starting to think this idea is outdated in today’s world and even more so in relation to the photos you post online. Today, with every gadget and gizmo in your pocket having the capability to snap a photo, upload it and share it in real time, we the online surfers of this world, are constantly being assaulted with images that are at times brilliant and often quite forgettable.

I was considering this the other day when staring at a rooftop as I walked to my metro stop. The rooftop was nothing very special, but it created a nice negative space when presented against the deep blue sky. By itself, on a wall in a frame with a nice touch of sepia or black and white, the image might have been perfect to complement a room or become a talking point in a conversation. It was then that I realized that the same image when presented online, might at its best get a retweet or two, or maybe a stray comment on flickr, but would more likely stream past in a flurry like one unique snowflake tumbling to earth lost in the blizzard of others content.

Marketing your brand can be quite similar, and I think that to better understand what it takes to make your snowflake stand out you need to understand how to make that rooftop photo more relevant. What the photo of the rooftop was missing is a story. Something that links one idea to another. 1 photo in a post on a blog is nothing. Most likely you can give me any photo you take and I’ll find 300 just like it. But if you give that 1 photo context, and a relation to an idea you could keep me interested for a longer length of time.

Taking the rooftop photo example, imagine if I created an album of rooftops from around my town of Terrassa? Or images of the building who’s roof caught my attention? Weaving these images with small bursts of focused text in a post begins to give me a reason to stick around and keep reading.

Same thing goes for branding. One mailing, one website(by itself), one Twitter account, these are not going to do anything to further your brand. They provide no value by themselves. It’s only when you link them or use them to create layers, of stories, ideas, or contexts, that the real magic begins. If you havea winery with 200years of history, that is one layer, and while in some cases that layer can have influence it does have a expiration date and it really is not that unique in the world of wine. What about the story of today, or yesterday. What other stories are you forgetting to tell?

Think about what your “slideshow” is in relation to your brand. If you do you’ll be giving the consumer something to talk about.

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Experience – Borrow someone elses

“Experience is something you don’t get until just after you need it. - Steven Wright

Never a truer statement spoken. Winemakers live by this motto as they craft their blends, each year learning from the previous year’s mistakes. This is why we have regions tied to single grapes, or styles of winemaking. Without others’ failures and triumphs we would not have Pinot Noir in Burgundy, Sherry in Jerez, and Port in Portugal.

Sadly, however, lack of experience often stops people from trying new things, afraid that the experience they seek is a prerequisite to trying something new. It’s not. There are many ways to gain experience, both by trial and error or from building on the experiments of others.

Surprisingly, today many wineries are still waiting to see if social media works. Ryan O’Connell of O’Vineyards recently heard a press attaché in France tell a group of winemakers the following:

“…you can’t share a story on sites like facebook or twitter. She also highly distrusts blogs and advises winemakers to be skeptical toward them. She assures us that she isn’t on facebook….”(via)

Unbelievable.

It’s time we all move on.  Social media does work. End of story. Blogs are just publishing tools, and bloggers are people that use them. Facebook and Twitter are communities, and at any time in the history of the world, communities can be found building commerce, telling stories and sharing ideas.

If you don’t believe it go out and look at the experience of others, and then join the conversation with the rest of us, using our experience as you see fit.

Ryan

Success Stories (feel free to ask them what they think):

https://www.facebook.com/Outsiders.Languedoc

http://quevedoportwine.com

http://lagramiere.com

http://ovineyards.com

http://www.twistedoak.com/

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Do you speak my language?

I noticed a really interesting new tool on Facebook today, and I’m not often impressed by Facebook at the moment.

Translate This link on Facebook
Before
Translated Facebook Status Update BingAfter

Amusing automatic translation on Facebook

It appears that when a Page (not a User Profile) posts an update to their wall, readers will see an option appearing below offering a translation.

[I'm not entirely sure how it decides this, but presumably it checks the language of the text and compares it to the default on the machine you are using.]

Most importantly ALL Pages have been opted IN automatically (typical Facebook!) so you are using this already if you have a Page active and you should therefore know about it.

When this was launched a month ago it was only for a few languages (Korean, Japanese, Russian, Taiwanese and Chinese-Hong Kong), but as of very recently (today?) it seems to work for Italian, Spanish & Portuguese into English, so I assume a lot more languages are now available.

It even appears to work in the comments to be able to continue the discussion.

Benefits of using a Page

Making your content available to users who may potentially be interested, but who do not speak the language you prefer to write in, means that a great deal of interesting wine content can now spread around the world.

The big question will be the quality. The post I saw this morning was from Spanish to English and was perfectly adequate, but others have reported that the tool (supplied by Bing in this case) is not particularly effective. Interestingly, there is an option for users to install a Translation App which allows you to submit a modified translation. The Page Admin then, presumably, gets the option to approve and select the best translation, however when I tested it this morning, this process seems a bit complex and will need some refining.

I expect the quality of translations will improve over time. Mechanical translations have been available for some time, but often meant browser plugins or copy & pasting text. Now admins can use the tool to publish content quickly, so it could mean a lot more content is suddenly available.

Just one more reason that brands, wineries and businesses should remember to use a Page for their communications and NOT a fake user Profile page. You have been warned!

 

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Talking about influence, elitism and wine

On a highly unusual day in London recently I was lucky enough to be interviewed twice on similar topics – the coming together of wine, blogging and some measure of influence.

This blog, in large part thanks to its longevity but also some very active and loyal followers, regularly appears on lists of “top wine blogs”. Of course, there is no easy or accepted way of defining what these top blogs are, and every time this comes up, the usual discussions arise (see my recent post about the UK Wikio rankings). However this is measured, it means that those of us involved in publishing it get asked to share ideas and our ‘secrets’ with others, which is always fun and good for the ego*

The first interview was with Cision UK, a PR services company, and I will share that with you if/when the video is public. We had a bit of fun with this one.

I also met with PeerIndex, one of the leaders in the field of online influence measurement. I wrote about online influence on this blog in the past (“Writing Under the Influence of Twitter” and “Measuring Influence or Communication Skills“). They asked to interview me for some thoughts on influence and wine, and the result is this video, shot on location at Around Wine (thanks to the very generous Daniel, aka @winerackd). Please excuse the lighting which makes me look like I’m wearing Tim Minchin style mascara:

One of the quotes which seems to have caught some people’s attention was:

“I have no influence. People who follow me make me have influence, so effectively they are the influencers.”

This may seem backwards, but the point I was trying to make is that influence is being viewed backwards. The individuals with lots of followers do not necessarily have the ability to influence the behaviour of others. We ought to be looking at how these particular users represent the shared interests of those in their networks.

I can’t make anyone drink a bottle of wine … but if you can convince me that I should drink yours, then maybe you’ve got the message right that will make others do the same.

Trying to target bloggers as mouthpieces for PR messages doesn’t work, but learning to engage with them is a great way of engaging with consumers in general.

Just a thought.

* It also goes to prove my point that any measure of “influence” is self-referential because if you are seen as influential, you attract more attention, links and interviews … and therefore more success which then means more “influence”

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