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Shock! Wine blog helps to sell wine

What is a “social media sale”? The answer is simple. A bottle, or more, of wine purchased where a post on a social media platform significantly influenced that behaviour. Measuring how much of this happens is another thing altogether.

Did this wine sell because of Social Media? YES! (see below)

Would a survey on “Does Social Media affect your wine buying habits?” have picked it up? I HIGHLY doubt it.

This is why I find critics of the potential of new channels to promote and help sell wine frustrating (as discussed on Rebecca Gibb’s interesting post here).

I happen to like wine (you may know that). I happen to enjoy Spanish wines (you may know that too). I like to explore the subject, and read others’ suggestions. I also respect certain writers more than others, so when they recommend something, I listen.

All these things came together when Jamie Goode recommended the “thrillingly good mencia” called El Cayado on his blog, so I set out to try and taste it.

Unfortunately for me, Oddbins is a pale imitation of its former self*. There are no shops in my part of London, and when I did make a trek to find an open shop, neither of the shops I found had even heard of it, never mind stocked it. I was out of luck. I gave up. One LOST “social media sale”.

Then a few weeks later I was on my way to a friend’s house for a BBQ and forgot to bring a bottle (it happens to the best of us). I knew there was an Oddbins around the corner so I popped in and asked the staff if they had “that new Mencia on their list?”.

“No, sorry sir” came the answer. Then I turned around and I happened to see a whole shelf of these wines. Oh dear! Almost ANOTHER lost “social media sale”.

I did pick up a bottle and gave it as a gift to my friends, along with the disclaimer that I had not tried it myself, but that it came highly recommended by someone I trust. Finally, 1 GAINED “social media sale”.

1 week later I received an email from my friend saying;

Hope you don’t mind me asking but over the weekend we opened the red wine you very kindly gave us the other week – and I have to say it was amazing. Hit all the right notes. … (we) both loved this one, wondered … where I could get a case from?”

BINGO! [Robert does a little "social media wine sales rock!" dance]

Now, if you ask my friend … “Do you use the internet to source wines?”, guess what her answer will be? No!

You tell me, can you imagine any other ways that blogs, twitter, facebook et al might also influence people directly or indirectly to buy wine? Of course you can.

Saying that it is hard to measure what effect blogs and twitter have on wine sales is one thing, saying that they don’t influence behaviour because you can’t measure it is another.

Have you got any stories of how you, or your friends, have bought (or sold) wine as a direct result of online content? Do let me know so we can help to correct this perception.

* This is true of the stock in the shops, the motivation of most of the staff I have met, and … what the hell is going on with their website? Note, for example, that this MENCIA wine is categorised as 100% Monastrell.

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Virgin to tempt US consumers?

Virgin Wines
Image via Wikipedia

It’s a bit if speculation, but I’m guessing that Virgin Wines is about to start targeting US consumers having been built up in the UK.

Since they started they’ve always been at www.virginwines.com which, when they started (as one if the longest lasting players in this space), was sensible as country specific domains such as .co.uk were still misunderstood and mistrusted.

It seems that they are transferring their existing site to the www.virginwines.co.uk URL and asking bloggers who had included links to their old site to change all their links (a PITA for no specific reward other than doing a favour for our readers and their Google visibility).

Why would they do that? Presumably because they have separate plans for the .com URL

I have not seen any announcement about a US consumer launch, but it makes sense to expect one. It will be interesting to see how the model works in the complex US market, and what that means, also, for the UK business.

If they have a much bigger market they could end up simply sourcing more volume lines, or they could increase their buying power for more, small parcels of greater interest, we shall see.

Anyone know any more about this? Presumably someone at Virgin Wines is watching ;)

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Buy your iPhone 4 en primeur

iPhone4 side view
Image by A7design1 via Flickr

Sometimes the wine world seems baffling. Take the term “en primeur” for example.

Every year, for weeks and months (and getting longer), the wine world is abuzz with the “campaign” to sell Bordeaux from the latest vintage. A small selection of wineries from the world’s most famous wine region generate massive enthusiasm for wines that only a handful of “experts” have ever tried, selling them years before they will be bottled and leave the winery, and for figures that make bankers weep for the fact their bonuses simply aren’t big enough.

It seems very odd.

Many point to this complex, elitist and expensive system to demonstrate how out of touch the wine world has become.

Yet, today I find myself in the middle of a series of other “en primeur” campaigns.

Apple is the master at this game. In the last few weeks we have seen the “pre-order” frenzy for both iPads and the iPhone 4. These are products only a handful of “experts” have ever tried, being sold to consumers days or weeks before they will be shipped, and for figures that certainly make YOUR bank manager raise her eyebrows.

This is all stage-managed to generate excitement, the illusion of scarcity, the social value of one-upmanship and the insatiable demand for innovation.

Maybe it is the rest of the wine world that is out of touch? We all like a bit of showmanship and prestidigitation from time to time, … don’t we!?

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Should We All Quit Facebook? Not Yet (IMHO)

Don't quit, Mike!
Image by SuziJane via Flickr

Last week, the brilliant Josh Hermsmeyer at Capozzi Winery (also known as @PinotBlogger) posted a controversial post entitled: Why I Quit Facebook, And Why Wineries Should As Well – it is well worth a read.

Josh manages to combine a great marketing mind with a brilliant passion for making wine, great technical knowledge and an ability to communicate (yes, a bit of a hero to me). It is just a shame that I may never get a chance to taste his wines. However, his posts are always worth reading.

Having said that, I disagree with him on this one.

The conclusion of his post is summed up as:

Bottom line: Even if you never plan to advertise or otherwise leverage Facebook’s “social graph,” You do not want your brand tainted, even by association, by the sh*tstorm that is engulfing Facebook.

His argument is that the kinds of activities that Facebook has been accused of entering into should not be condoned, and that if you are a winery (or any business) on Facebook, you will be tainted by it by association:

… there can be no doubt that the risks of maintaining a presence on, and thus providing a tacit endorsement of, Facebook far outweigh any benefits you can possibly think to imagine. Act accordingly.

You can read his report and plenty other reports out there about what Facebook is accused of doing, but essentially it seems to be about breach of trust. In his view, that breach is so serious that he simply cannot be part of the network. That is his decision. It is also the conclusion of many other influential individuals such as Jason Calacanis and many thousands of others.

I respect Josh’s principled stand. In the comments he says:

Even if you are using Facebook just to have a conversation where your customers are, you are tacitly endorsing the medium. I can’t do that any longer. I owe the peeps more than just looking out for my brand’s interests.

My actions are communicating to them louder than any wall post what I value, what Capozzi values, and where we draw the line in terms of where commerce ends and a trusting, worthwhile relationship begins.

Wineries who are on Facebook may well be there simply to engage with their customers around the world. This is still one of the best places to do that, even if I do recommend that this is just a means of taking that relationship elsewhere (like a winery’s own blog).

Essentially, I don’t believe that having a business presence on Facebook “tacitly endorses” whatever may or may not be going on behind the scenes between Facebook and their advertisers with our data any more than running a local wine shop “endorses” dubious commercial property deals by banks.

Wineries NEED to communicate with their customers, and if the customers are on Facebook and are willing and eager to engage there, then wineries will have a presence there. IF there are privacy concerns, there is no “ethical duty” to disengage with the network. It is not the business’ or brands’ role to make decisions for their customers about these things. As long as they are part of the network they can & should lobby for things to change and do their best to communicate this to their friends and customers.

“The REAL issue is that this is a closed network that is trying to justify, and monetise, itself …”

As I write this I hear that new privacy arrangements are being made by Facebook. I’m dubious that this will quell the discontent fully.

The REAL issue is that this is a closed network that is trying to justify, and monetise, itself by getting bigger and offering even more options to everyone. I don’t believe it can do this without getting too complex. It is getting so big that the revenues it needs to achieve become astronomical, encouraging “extreme” behaviour. We need to keep an eye out and complain, but not necessarily run away.

There is a precent for this. AOL grew exponentially by educating millions of us about the internet. However, eventually we grew tired of the walled playground and we left it for the more exciting WWW. Facebook introduced many individuals and businesses to the Social Web. The time will come when many of them will cut the apron strings and venture off into the wider social world. But not yet.

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Please read Josh’s full post AND the comments. This is a wonderful example of what kind of conversation a blog can create. This is Josh’s topic, but anyone can respond, disagree or agree, and he engages with all of them to clarify and refine the message.

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