The UK’s most popular wine personality, as measured not just in terms of his wine credentials, but also his reach through TV, must be Oz Clarke.

I have just discovered that his ‘Buddy TV’ format has been adapted further in a programme to be called “Oz And Hugh Raise The Bar” on BBC2. He has obviously moved on from Mr Top Gear (who is probably still playing with his toys in his own series) to match him with Hugh Dennis again (after their Christmas special last year).

According to my sources (aka Google):

Wine expert Oz Clarke and comedian Hugh Dennis will set up a bar serving only local UK produce …(and) will travel the UK and Ireland to discover the best British drinks and snacks and purchase them as stock for their respective bars.

I look forward to giving it a chance. I’m sure there are lots of interesting things out there, but I hope there isn’t too much just-for-television fake drama and silliness.

It is interesting to see that the two most prominent UK wine personalities are now Oz Clarke and Olly Smith, who made their name on TV with wine but are now moving away into more general ‘winetertainment’ (with Olly on Iron Chef UK, and I’m sure more things to come). Hopefully it means their appeal will grow and they can bring wine to new audiences and get a proper wine programme commissioned again.

(Note: the programme is to be made by RDF Media – who I hope will inject more energy promoting this than they do updating their own site as I can find no reference to it there)

It is has been too quiet here recently. I did have some amazing ideas for posts, but none have made it past the draft stage yet. Sorry!

My intention is to keep the main part of this blog for more general wine marketing and communications topics, and to keep details of the wine events that I attend in a separate area. One day soon I shall integrate them here properly (a site redesign is underway). However, I have already started writing about some of my wine and food experiences in the last few weeks.

In case you have missed them, there are two ways to read some of these:

1. Click on the “thirstforwine” tab above and get a snapshot of tweets, posts, videos and photos that I am posting on a daily basis
2. Visit thirstforwine.posterous.com – my new way of sharing details of some of the interesting wine and food experiences I come across

Here are a few of my recent favourites that I hope you’ll enjoy:

• I ate cheese … And I liked it
• Wine Films
• Getting Local with a Global Reach
• Pinot Gris Like No Other

Back soon!

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I had forgotten about this talk. Ryan Opaz of Catavino, Andre Ribeirinho of Adegga and I got together to share some thoughts during the Wine Future Conference in Rioja in November 2009.

We attempted to broadcast this live, but I’m not sure it went out or was archived. Thankfully our very resourceful Eduardo Benito of VinusTV was present to record the event.

I hope you agree that there are some things worth thinking about (even if you were not at the event itself).

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Apologies for another in a line of short hiatus on this blog. Once again work and family take priority over my online musings, and the good news is that there are lots of interesting projects underway – I just can’t find the time (except just before midnight) to share much about them.

Other than the 2010 EWBC (have you signed up yet?), my priority at the moment is to do something a little contrary. I am considering splitting off some of my content from this site to a separate ‘home’ on Posterous, so that I can then re-integrate it here, but as a separate area. As someone who (tries to) blog about marketing and wine in the UK, I also get invited out to wine tastings, dinner and trips and I want to find a way to allow readers to select those parts of most interest to them. I also want to find the easiest ways to make sure I get you the fun stuff faster and more effectively, hence using posterous (if you have not checked it out, do!).

After that, I will try to properly integrate other content streams so that this site, or something like it, can bring more of my ramblings together in one place.

So, this place may seem a little quiet for a bit, but if you really miss me, you can check me out at any of the following places:

• Thirstforwine on twitter
• Thirstforwine on posterous
• Thirstforwine on facebook
• Thirstforwine on flickr
• Thirstforwine on linkedin
• Thirstforwine on youtube
• Thirstforwine on twitpic
• Thirstforwine on audioboo
• Thirstforwine on foursquare

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When I asked recently whether I should let you know about interesting opportunities and stories that emerged despite them being as a result of my work (in the wine business), the resounding response was yes, but please disclose it. So here’s the lowdown on the next couple of days.

I first met Fred Siriex, General Manager at Galvin at Windows, through twitter when he was one of the first top London restaurateurs to explore twitter. By coincidence I also began a commercial relationship with his restaurant when he listed the wines from Dinastia Vivanco not long after.

Fred is a mate and he happens to be an incredibly inquisitive guy, looking for new ideas and relationships, so we hit it off early on with LONG discussions about what social media could bring to restaurants and the wine business. We worked on a couple of projects involving food and wine bloggers, but we also discussed the idea of documenting more about the life of a restaurant.

Galvin organises occasional “inspiration trips” to beautiful places in the world to source new ideas for their now Michelin starred menu and restaurant, where the owner, Chris Galvin, chef Andre Garret and some customers have a brief, fun and inspiring road trip for a few days. I agreed to come the most recent trip, a journey to Champagne to visit Pommery, eat at Chateau Les Crayères and generally explore the region.

I hope to learn a little more about the food, wine and history of Champagne, but also understand what inspires Galvin and maybe inspire others to do something similar.

I trust you will enjoy the results, but I have always encouraged others to openness on their blogs, so I thought it worthwhile to make this clear.

Now, I’m off for my breakfast glass of Champagne. A bientot!

(5/2/10: edited for punctuation lost by posting it  from the iPhone orginally)