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Sizzling steaks and beefy blokes

Simon Majumdar profile

I don’t claim to be a food ‘expert’ in any shape or form – whether as a taster or cook. However, I do enjoy good food when I am offered it, and especially when I have friends with me who know more about it than I do, and help me learn something about it.

I have met Simon Majumdar, one half of the Dos Hermanos crew, on a couple of occasions. Simon puts on what are probably the most stunning events I know of for bloggers such as myself, under the banner of “Dine with Dos Hermanos” (I strongly urge you to join their facebook group and read the blog to stay in touch with them).

… these guys are DEDICATED TO BEEF!

In the process of talking about wine and food matching at these events, Simon invited me to lunch along with another mutual friend, William Leigh – another accomplished foodie and writer.

Lunch was to be at Goodman, an American style steak house not far from Oxford Circus, and what a lunch it was. 4 ENORMOUS steaks of different provenance and different ages, cooked perfectly, and accompanied by a very nice bottle of Cahors from the wine list (Cahors is the home to the Malbec grape whose more recent incarnation as the ‘signature’ grape of Argentina is generally considered a great match for steak).

However, what really opened my eyes was when we were given a “behind the scenes” tour of the kitchen by Head Chef John Cadieux. Words are not enough to explain this, so thankfully I remembered to bring along my video camera! Do check out my short summary video as John explained the meat, the ageing, the grill and even the charcoal – these guys are DEDICATED TO BEEF!

The great news is that I can put my new-found expertise to good use in about a week when a group of us will gather in Goodman for “Blokes Eat Beef” – so do expect a lot more posts and photos about the food from others too.

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