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Wine & Pork

Off to eat Pork and drink wines from Alsace – here’s a taster

[UPDATE: Click here for a picture of the centrepiece of the meal. Warning, not for vegetarians!]

Aperitif

Rolly Gassmann Pinot Auxerrois Moenchreben de Rohrschwihr 1997
+1 of the gewurz

Langoustines

Trimbach Riesling CFE 1995
Leon Beyer Riesling Comtes D’Eguisheim 2000
Weinbach Riesling Schlossberg Cuvee Ste Catherine 1997
ZH Riesling Clos Hauserer 1994

Foie Gras

Schlumberger Gewurz Princes Abbes 2000
Zind Humbrecht Gewurz 1998
Hugel Gewurz Tradition 1997
ZH Gewurz Clos Windsbuhl 1989
Trimbach Gewurz SDR 1998

Suckling Pig

Trimbach TPG Reserve Personelle 1998
ZH TPG Clos Jebsal 1997.
ZH TPG, Clos St.Urbain, Rangen, 2002

Hugel Riesling VT 1964
Hugel Riesling VT 1976
Hugel TPG VT 1976

Contemplation of pudding

ZH Clos Windsbuhl TPG VT 1990
ZH Riesling Brand VT 1990

Pudding

Albert Mann Pinot Gris Hengst SGN 1994
Rolly Gassman Gewurtz SGN 1997