Biodynamic tasting with BB&R

 

Tonight we taste three biodynamic wines from the Berry Bros & Rudd stable:

2007 Mâcon, Les Héretieres du Comte Lafon, Burgundy
2006 Vacqueyras, Garrigues, Domaine Montirius, Rhône
2006 L’As, Coteaux du Languedoc, Mas Conscience

I will be tasting these wines, led by @winematters, with a group in BB&R’s cellars in London and groups around the country. Check below for all the twitter details I know, and leave yours if I’ve missed you out.

We are using the platform at tastelive.com (put together by Bin Ends Wine and still developing all the cool features we need for interactive online tastings) so check it out and register there.

For a bit more information, check this video (apologies it got cut off, but twitvid failed me)

Reblog this post [with Zemanta]

Participants:
BB&R Cellars
@thirstforwine
@winematters
@gastro1
@cowfish
@laissezfare
@oliverthring
@digitalmaverick

London
@wine90
@thewinesleuth

Edinburgh
@madamevin
@whiteandred
@thefinewineman
@lintably

Isle of Wight
@benjamindyer
@MattandCat
@mark32i5b
@wighthandman

Around the country
@loudmouthman
@bigbluemeanie

A wine buying social experiment

 
Money coins
Image by CascadeAndSTAN via Flickr

A month ago I mentioned that I have been impressed by the potential of the wine newsletter sent by The Wine Gang. I am excited to say that I have done a deal with them for the Wine Conversation to give away 5 free subscriptions to their newsletter, worth £20 per year.

However, being an inquisitive and social chap, I thought I’d do it in my own way and seeing what we can learn from it.

My contention is that the best wine sites (& newsletters) need to balance learning with buying advice.

I believe that this newsletter, arranging its reviews not by style or region, but by retailer, makes it much easier to use it to buy better wines, and thus encourage subscribers to try new wines and even trade up with confidence. Most importantly, it can be used without making you change where you currently buy your wines (but you can).

So, here’s what I’m thinking (for stage 1): …

At £20 per year, the cost of the subscription works out to £1.67 per month

I’m looking for 5 people who would like to receive the newsletter (and browse the archives) of The Wine Gang (FREE), and all I ask is that you commit to answering this question: “how have you saved £1.67 (or more)“?

  • It could be that you know you spend £6.99 on a decent bottle of wine, but you find two worth £5.99 you really enjoyed drinking
  • It could be that you discover a wine you might have considered buying rated poorly, so you bought something else & saved that money?
  • It could be that you found a wine worthy of giving as a gift that cost less than you expected
  • Maybe it saved you buying another wine book (I hope not too many, they need love too)?
  • Or maybe it is something else … there must be other things worth £1.67
  • Or maybe you didn’t – and I’d like to know that too

I’d like to hear your thoughts (especially as this month they rated the wines of Majestic who just reduced their minimum purchase to 6 bottles). I’d love to know if YOU, wine drinkers, found value in this product. I’d like to share those experiences on this blog and on twitter.

Stage 2 will involve drinking some of your favourites together, maybe sharing the moment online, but I’ll save that for another day – but The Wine Gang are organising a Christmas Wine Tasting event so watch this space

So, who wants to test this out?

Leave me a comment below and I’ll see how many volunteers I get and the decide how to apportion the subscriptions.

Reblog this post [with Zemanta]

The case of Majestic’s big small announcement

 

I just heard via two sources on Twitter (isn’t it great?) that Majestic are about to radically change their business model and potentially make them an even greater player in the world of wine retailing.

Now Majestic’s minimum purchase it to be halved to only 6 bottles

Until now, Majestic required consumers to buy a minimum of 12 bottles at a time. Their “warehouse” model of large stores, plenty parking and knowledgable staff had  made them a favourite of keen wine drinkers.

However, the vast majority of UK wine drinkers do not buy 12 bottles at a time. Most buy 1 bottle for a specific evening, or maybe 2-3 if on a promotion. This made them a ‘specialist’ as opposed to a regular ‘wine shop’ in the minds of most consumers.

The theory has been that by buying in larger quantities, you could take advantage of more volume deals and get a better price overall for your wine. In practice I wonder quite how much better that price was unless you were really picking the promoted lines, but …

Despite targeting a relatively small number of wine drinkers, Majestic has been enormously successful in the last few years, especially if you compare them to their peers; Oddbins, Wine Rack/Threshers and pretty much any other high street wine retail name. It makes a BIG difference to have 1 customer walk into your shop and buy 12 bottles with an average price around £6-£8 and therefore spending £70-£100 instead of them walking out with a single bottle, no matter how expensive.

… spare a thought for the independent wine merchant struggling to survive

Now Majestic’s minimum purchase it to be halved to only 6 bottles. Clever, or crazy?

  • On one side, getting consumers to move up to buying 6 bottles is easier than jumping from 3 to 12.
  • It means that the wine consumer on a budget who already buys at Majestic might feel less guilty about going back to the store to “only” buy 6
  • Many modern flats do not have space for storing 12 bottles at a time (sad to say)
  • Majestic is obviously hoping that their “£2 off per bottle if you buy 2 or more” type discounts will encourage shoppers to buy more than 6 anyway (I always seemed to buy more than 12 I admit)

However, it risks upsetting the delicate balance they have achieved that has made them successful.

12 bottles was not a ‘legal’ requirement, at least not once you could mix & match your own. It was simply the business saying “you will buy 12 bottles or we won’t sell to you”.

People accepted that, in part because 12 bottles was a psychologically significant number (as the number of bottles in a standard case measure). How will consumers react to this being changed? Happy that it is now “only” 6? Or will they wonder why they have to buy 6 at all, and why they can’t just buy 3, or 1?

Also, I’m certain there were those who bought extra bottles to fill their 12 bottle quota. What happens to those purchases?

It is a bold move that will hopefully attract some of those customers who like wine and knew of Majestic but for whom 12 bottles and the thought of £75-a-visit were a substantial barrier.

Let’s also hope it encourages more consumers to make wine drinking a more planned activity.  A little research can make the appreciation of the wine so much greater.

Finally, spare a thought for the independent wine merchant struggling to survive in your town, village or high street. This potentially makes their life even harder, but maybe you could learn about new wines with Majestic’s offers and education, then go exploring the wines of smaller wineries and regions with the help of your local merchant?

Good luck in your wine adventures!

Reblog this post [with Zemanta]

Talking Wine Lists

 

Not literally. I mean talking about wine lists with someone who knows a lot about them, Willie Lebus from Bibendum Wine Ltd.

One of the things that got me most excited about the tasting and event at L’Anima was the fact that it would give people on twitter who are not in the wine or restaurant business a chance to see some of what goes on behind the scenes. Wines for a list are carefully selected, potential places on the wine list are considered (in terms of style, price, choice) and then samples are tasted. There is a lot of complex planning and selection that goes on behind the scenes to create even a simple 12 wine list, never mind a 200 bin monster.

While I was attending the tasting, I asked Willie for his views on wine lists, and here are the, very animated, results. Thank you Willie!


Reblog this post [with Zemanta]

Social media challenges

 

Despite the lack of updates on this blog, I have actually been working feverishly on interesting wine-blog-related projects over the last few weeks, so much so that I have rather neglected this place. Here are just a few of those projects – they are a lot of fun, but I also think that the participants, including myself, and the wine business, are learning a lot from them too.

L’Anima wine challenge

I’ve been working with this amazing Italian restaurant to help shed a little light on Italian wines, grape varieties and also into the process of adding wines to a wine list. For more details, check out the wine social media site I put together for the #lanima project with Gal Zohar, sommelier at L’Anima and Dan Coward from Bibendum.

Tesco Wine Fair

Working with video is fun and useful, but this is a very different medium and experience makes a big difference – both in front of and behind the camera. I am working with a friend of mine at double-barrelled.tv to learn more about this. This week we made our first attempt on behalf of Castillo San Lorenzo for a Tesco Wine Fair promotion.

European Wine Bloggers Conference & #ddmsummit (Drinks and Digital Marketing Summit)

Lots of developments in the planning of the EWBC, a project I am VERY excited about this year, but in part because of this, I have now also been invited to share my thoughts on the influence and potential of social media (or Digital Marketing) for the WHOLE drinks industry, not just wine, at the #ddmsummit being put together by Cube and The Drinks Business. More on this soon.