Tag Archive - business

Great advertising is about message, not product

Many of my readers are not from the the USA, so may not have seen this advert (unless they happen to love American Football) but take 2 minutes and 3 seconds to watch this Superbowl advert:

Now, think back about how often the logo, the car itself or anything recognisable as “the product” were shown. They were there (so you see them the 2nd, 3rd … 22nd time you watch the ad), but they are NOT the message. The message is bigger than that, and the clever thing is that a strong, emotional message can be associated with the product with good advertising. In fact sometimes it actually makes it more likely if the product is not shown (think perfume ads).

How many businesses in the wine industry dare to advertise like this? Think, in particular, of “generic adverts” promoting regions such as Bordeaux, Alsace, etc. Or the battle to be the packaging and closure (screwcap, cork, ..) of choice. More often than not, they focus on the bottle of wine … and fail.

I’ve seen a few decent wine “Country” adverts promoting the wine alongside food & tourism, but they hardly break any mould.

I should point out that although I like the advert, it has little effect on me. This is a good advert for someone for whom “luxury” is a reason to buy a car. I personally think that Detroit has failed so massively because they failed to understand that more people are after practical cars with a much reduced impact on the environment (and not just modified versions of the same old stuff). Just as an advert for a wine, or wine product, I have tried and know I dislike would not appeal to me. However, it is a good way of communicating their message and helps you to change how you think about it even if you don’t buy it.

Oh, and an unexpected celebrity endorsement also works too

Is anyone doing something similar in wine? There must be some good adverts out there in print or video

UPDATE: of course, one thing leads to another and I start to see relevant content everywhere (though not wine yet). I LOVED this advert too:

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Should We All Quit Facebook? Not Yet (IMHO)

Don't quit, Mike!
Image by SuziJane via Flickr

Last week, the brilliant Josh Hermsmeyer at Capozzi Winery (also known as @PinotBlogger) posted a controversial post entitled: Why I Quit Facebook, And Why Wineries Should As Well – it is well worth a read.

Josh manages to combine a great marketing mind with a brilliant passion for making wine, great technical knowledge and an ability to communicate (yes, a bit of a hero to me). It is just a shame that I may never get a chance to taste his wines. However, his posts are always worth reading.

Having said that, I disagree with him on this one.

The conclusion of his post is summed up as:

Bottom line: Even if you never plan to advertise or otherwise leverage Facebook’s “social graph,” You do not want your brand tainted, even by association, by the sh*tstorm that is engulfing Facebook.

His argument is that the kinds of activities that Facebook has been accused of entering into should not be condoned, and that if you are a winery (or any business) on Facebook, you will be tainted by it by association:

… there can be no doubt that the risks of maintaining a presence on, and thus providing a tacit endorsement of, Facebook far outweigh any benefits you can possibly think to imagine. Act accordingly.

You can read his report and plenty other reports out there about what Facebook is accused of doing, but essentially it seems to be about breach of trust. In his view, that breach is so serious that he simply cannot be part of the network. That is his decision. It is also the conclusion of many other influential individuals such as Jason Calacanis and many thousands of others.

I respect Josh’s principled stand. In the comments he says:

Even if you are using Facebook just to have a conversation where your customers are, you are tacitly endorsing the medium. I can’t do that any longer. I owe the peeps more than just looking out for my brand’s interests.

My actions are communicating to them louder than any wall post what I value, what Capozzi values, and where we draw the line in terms of where commerce ends and a trusting, worthwhile relationship begins.

Wineries who are on Facebook may well be there simply to engage with their customers around the world. This is still one of the best places to do that, even if I do recommend that this is just a means of taking that relationship elsewhere (like a winery’s own blog).

Essentially, I don’t believe that having a business presence on Facebook “tacitly endorses” whatever may or may not be going on behind the scenes between Facebook and their advertisers with our data any more than running a local wine shop “endorses” dubious commercial property deals by banks.

Wineries NEED to communicate with their customers, and if the customers are on Facebook and are willing and eager to engage there, then wineries will have a presence there. IF there are privacy concerns, there is no “ethical duty” to disengage with the network. It is not the business’ or brands’ role to make decisions for their customers about these things. As long as they are part of the network they can & should lobby for things to change and do their best to communicate this to their friends and customers.

“The REAL issue is that this is a closed network that is trying to justify, and monetise, itself …”

As I write this I hear that new privacy arrangements are being made by Facebook. I’m dubious that this will quell the discontent fully.

The REAL issue is that this is a closed network that is trying to justify, and monetise, itself by getting bigger and offering even more options to everyone. I don’t believe it can do this without getting too complex. It is getting so big that the revenues it needs to achieve become astronomical, encouraging “extreme” behaviour. We need to keep an eye out and complain, but not necessarily run away.

There is a precent for this. AOL grew exponentially by educating millions of us about the internet. However, eventually we grew tired of the walled playground and we left it for the more exciting WWW. Facebook introduced many individuals and businesses to the Social Web. The time will come when many of them will cut the apron strings and venture off into the wider social world. But not yet.

——————-

Please read Josh’s full post AND the comments. This is a wonderful example of what kind of conversation a blog can create. This is Josh’s topic, but anyone can respond, disagree or agree, and he engages with all of them to clarify and refine the message.

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Give them Access, They Will Talk

Last week, the London International Wine Fair (#LIWF) saw the arrival of a new breed of exhibitor. This one was called “The Access Zone”.

The Access Zone was a combination of Press Office, Lecture Theatre, Consultancy Office, Networking Zone, Business Centre, Free Wi-Fi Spot and Sales Platform.

Instead of a stand being directed by a single company or brand, or acting as a neutral information or service point, The Access Zone was a place where ideas were exchanged, wines tasted and business contacts made. In many ways it was an exhibition within an exhibition. You can read some of the results here (thanks to @gabriellaopaz)

The organisers of the LIWF invited Ryan & Gabriella Opaz of Catavino.net, and my partners in The European Wine Bloggers Conference (EWBC), to help put together a site dedicated to Social Media in the wine business as part of the main event. This ‘hub’ was then home to all sorts of individuals and companies that wanted to explore the possibilities of social media for promoting wine, including this site as one of the main sponsors.

The users determined the content

What made this stand different was that all sorts of people in the trade were invited to give talks relating to social media tools and strategies. There were interactive talks on using facebook for wineries, wine fault seminars, promoting films, wine blending, personal branding (my own contribution), the launch of the EWBC 2010 in Austria, and more. The USERS determined the content, then stayed there to help others. It was about bringing our online social networks to life, and as such it was important to have the right people at the centre who could motivate and attract an interesting group of friends.

What did we discover? Well, in a show affected by the economic downturn and volcanic ash related travel woes, it was good to have a positive message to discuss. This was especially true online, but also in the trade press. The wine business is very interested in the potential of social media, but still uncertain as to how to achieve this. Having people there, not just us ‘consultants’, but practitioners, brands with experience and brands who invest in social marketing, they were able to get a better overall picture.

The stand was always busy, with a variety of bigger and smaller exhibitors coming to attend talks or meet someone on the stand, including generic wine bodies, wine journalists and winemakers. The stand also hosted Naked Winesspectacular selection process where their ‘angels’ selected a wine (video) to import which then sold out in less than 24 hours! (more videos here)

The Access Zone is not necessarily a model for every future exhibition. In reality, embracing social media is something ALL exhibitors should do, but while adoption is still very low and exhibitors and visitors are interested in learning more in a non-commercial atmosphere, the Access Zone model is probably one that more exhibitions around the world should emulate. I suspect that many other wine events will now look to have such a space, and will invite key players from around the globe to fill it.

Did you come along? What did you think? Worth repeating? Was there other content you would have liked to see?

Well done James!

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Value of social media tools: a wine label example

Do you doubt the ability of Twitter to offer valuable and tangible business benefits? Then check out this little example.

I was at the Wines from Spain tasting today and I met Sarah. In fact we were already “friends” on twitter in our various alter-egos as @thirstforwine and @bottlegreenltd but had not really met in person. In any case, this twitter-enabled chat encouraged us to taste some of each others’ wines, and in the process I was asked what I thought of this label:

Knowing that such things are subjective, I thought I’d ask for wider input, so I shared the photo with twitter. Within 20 minutes, I had 15-20 responses to be able to gauge a more general view. In this case, unlike my own personal luke-warm stance, the response was overwhelmingly positive. Check out some of the reactions below (some are not included as the messages are private):

  1. JohnG
    quaffability @thirstforwine I do like. Very nicely executed. But my first reaction is that it’s vermouth, and I think that is a problem.
  2. ryanopaz
  3. Duarte Da Silva
    wineboffin I like it. RT @thirstforwine: http://twitpic.com/17xb65 – A new ‘retro’ Rioja label. What do you think? Like?
  4. Justin Liddle
  5. Fields Morris Verdin
  6. Champagne Warehouse
  7. Somewhere is Jeannie
  8. Joanna Harris
    joanna_h85 Love them!! RT @elliott_people: @thirstforwine – Bottlegreen are a great company, fab people and product!
  9. Golly Gumdrops
    GollyGD @thirstforwine It’s attractive, but at first glance I’d think – ooo is that Cafe Rouge’s new house wine label?
  10. Seven Springs Wine
    7SpringsWine @thirstforwine Yes I like it, different, standoutish on the shelves, looks a bit ‘devilish’. Tim
  11. Emma Blackmore
  12. Laura Lindsay
  13. Int'l Wine Challenge
  14. Àlex Duran
    AlexDuran_ Fine! RT: @thirstforwine: http://twitpic.com/17xb65 – A new ‘retro’ Rioja label. What do you think? Like?
  15. Richie Roberts
    RichieWine Great label… RT @thirstforwine: http://twitpic.com/17xb65 – A new ‘retro’ Rioja label. What do you think? Like? (via @wineboffin)
  16. Nayan Gowda
    vinosity @WineChallenge @thirstforwine I would say more Nouveau than Deco, but I also like it a lot.
  17. Chris Carter
    ccarter126 Classy RT @thirstforwine: http://twitpic.com/17xb65 – A new ‘retro’ Rioja label. What do you think? Like?

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How about that for value for business? With a properly planned out strategy for getting input and feedback from fans, friends and consumers in general, twitter and other social media tools can be very useful without being complicated or time-consuming. And they can be fun too!

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