So what do a top-class restaurant, a wine bar and a designer/bespoke tailor have in common with wine? Well, for the first two it is obvious, but the answer is not quite that simple.

If you follow me on twitter you will have seen me in conversation with @galvinatwindows, @vinoteca and @simonblaqua a fair bit recently, and you might even be forgiven for assuming I was running their PR in some way. I thought it fair, therefore, in the interests of full disclosure which I am so very keen on, to tell you a little bit more about why.

Having ‘evangelised’ about blogs, facebook and now twitter in the wine trade for several years now, it is very exciting to see so many businesses I deal with in my “day job” really beginning to listen to what Social Media can do for them. Now, instead of blank stares or laughs (or worse) when I mention what I do online, people are starting to ask my advice.

I don’t “consult” professionally about these things (although you never know what tomorrow brings) so generally speaking I’m happy to sit down with them and share my thoughts on what they could do. In most cases it is a bit of harmless chat, but in some cases these new friends jump headlong into social media and start to do really exciting things.

@galvinatwindows is the GM of a great restaurant, chic, well regarded and frequented by all sorts of celebrities, rich hotel guests and adventurous London foodies with a head for heights. He doesn’t “need” social media to make a splash, but he has embraced it wholeheartedly and is organising special tours, dinners, cocktail competitions, tastings and menus and promoting them through twitter in particular. Wow!

@vinoteca was recently voted “Wine Bar of the Year 2009″ – they too don’t need more publicity as such, but they too are embracing social media as a way to have better conversations with the kind of people who love their wine concept – which includes me.

@simonblaqua is a clothing designer who works with performers like Alabama 3 and has also designed things for rock royalty (I’m sworn to secrecy, so you’ll have to ask him). I was simply a customer, until I used his bespoke tailoring skills to create my Moocket shirt. Now he too is excited about starting a bespoke tailoring conversation with customers and those with interests in bespoke design. I will be supporting this by helping to host an evening of wine & design on 13 March (more soon) – but mainly because I’m getting excited about the idea as a consumer, not for “business” reasons.

There is a blurred line here, I admit. Some of these people I meet because I work in the wine business, and they might even be current or future customers, but I write about them now because I think that what they are doing is very brave, very exciting, and hopefully interesting – and tangentially related to wine culture for a variety of reasons specific to each one.

I hope to keep bringing you stories like these as I explore what is happening with the people and businesses I come across, and I trust you’ll find these interesting enough to bear with me here and on twitter.

If you have any interesting stories of bars, restaurants or designers using social media (bonus points for making it relevant to wine culture), please leave me a comment.

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