Tag Archive - london

Biodynamic tasting with BB&R

September 7, 2009 in wine education with 6 Comments

Tonight we taste three biodynamic wines from the Berry Bros & Rudd stable:

2007 Mâcon, Les Héretieres du Comte Lafon, Burgundy
2006 Vacqueyras, Garrigues, Domaine Montirius, Rhône
2006 L’As, Coteaux du Languedoc, Mas Conscience

I will be tasting these wines, led by @winematters, with a group in BB&R’s cellars in London and groups around the country. Check below for all the twitter details I know, and leave yours if I’ve missed you out.

We are using the platform at tastelive.com (put together by Bin Ends Wine and still developing all the cool features we need for interactive online tastings) so check it out and register there.

For a bit more information, check this video (apologies it got cut off, but twitvid failed me)

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Participants:
BB&R Cellars
@thirstforwine
@winematters
@gastro1
@cowfish
@laissezfare
@oliverthring
@digitalmaverick

London
@wine90
@thewinesleuth

Edinburgh
@madamevin
@whiteandred
@thefinewineman
@lintably

Isle of Wight
@benjamindyer
@MattandCat
@mark32i5b
@wighthandman

Around the country
@loudmouthman
@bigbluemeanie

Excuse me while I go exploring

March 4, 2009 in wine culture with 0 Comments

So what do a top-class restaurant, a wine bar and a designer/bespoke tailor have in common with wine? Well, for the first two it is obvious, but the answer is not quite that simple.

If you follow me on twitter you will have seen me in conversation with @galvinatwindows, @vinoteca and @simonblaqua a fair bit recently, and you might even be forgiven for assuming I was running their PR in some way. I thought it fair, therefore, in the interests of full disclosure which I am so very keen on, to tell you a little bit more about why.

Having ‘evangelised’ about blogs, facebook and now twitter in the wine trade for several years now, it is very exciting to see so many businesses I deal with in my “day job” really beginning to listen to what Social Media can do for them. Now, instead of blank stares or laughs (or worse) when I mention what I do online, people are starting to ask my advice.

I don’t “consult” professionally about these things (although you never know what tomorrow brings) so generally speaking I’m happy to sit down with them and share my thoughts on what they could do. In most cases it is a bit of harmless chat, but in some cases these new friends jump headlong into social media and start to do really exciting things.

@galvinatwindows is the GM of a great restaurant, chic, well regarded and frequented by all sorts of celebrities, rich hotel guests and adventurous London foodies with a head for heights. He doesn’t “need” social media to make a splash, but he has embraced it wholeheartedly and is organising special tours, dinners, cocktail competitions, tastings and menus and promoting them through twitter in particular. Wow!

@vinoteca was recently voted “Wine Bar of the Year 2009″ – they too don’t need more publicity as such, but they too are embracing social media as a way to have better conversations with the kind of people who love their wine concept – which includes me.

@simonblaqua is a clothing designer who works with performers like Alabama 3 and has also designed things for rock royalty (I’m sworn to secrecy, so you’ll have to ask him). I was simply a customer, until I used his bespoke tailoring skills to create my Moocket shirt. Now he too is excited about starting a bespoke tailoring conversation with customers and those with interests in bespoke design. I will be supporting this by helping to host an evening of wine & design on 13 March (more soon) – but mainly because I’m getting excited about the idea as a consumer, not for “business” reasons.

There is a blurred line here, I admit. Some of these people I meet because I work in the wine business, and they might even be current or future customers, but I write about them now because I think that what they are doing is very brave, very exciting, and hopefully interesting – and tangentially related to wine culture for a variety of reasons specific to each one.

I hope to keep bringing you stories like these as I explore what is happening with the people and businesses I come across, and I trust you’ll find these interesting enough to bear with me here and on twitter.

If you have any interesting stories of bars, restaurants or designers using social media (bonus points for making it relevant to wine culture), please leave me a comment.

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Social Media in a shirt

February 11, 2009 in marketing with 8 Comments

I’m off to Twestival tomorrow. There will be 700 of us in London, and thousands around the world, doing the same thing on the same day; networking, having fun, drinking wine, and raising money for Charity:Water

This post is not about that though. If you want to read about the great work being done by the Twestival organisers and the charity, click on the links above, and if you want to know why I helped to have the wine sponsored in London, read my post here.

This is about doing something a little different with my blog – getting out from behind the screen and meeting lots of interesting people who currently have no interest in reading my blogs, but who just might. Networking events like this, and those promoted on sites like Meetup.com are a great strategy for getting new ideas, new readers and new partnerships.

This is part of my approach:

Becoming known as a blogger takes effort, and not all of it needs to be online. Sometimes bloggers get so caught up in Search Engine Optimisation (SEO), Google Ranks, etc. that they forget that one of the most important things about writing a blog, and using twitter, is the possibility it offers to connect with REAL people.

Having a blog gives me a reason to network with other bloggers, and have something in common with them from the start. We can then explore whether there are any other ways we can cooperate – and maybe get them to read, interact and contribute to my blog, and vice versa.

Tomorrow night I’ll be doing just that, and I’m using the combined efforts of a shirt designer (Blaqua), a printer with great social equity (moo) and a little ingenuity.

I’ve had my friend add a small, unobtrusive pocket to this shirt so I can carry around my Mini Moo cards and always have them on hand to share with interesting contacts.

A bit of fun, and a bit of social media marketing in the offline world

[UPDATE 13/2/09: the event last night went extremely well, and the shirt went down a storm. I met SO many wonderful people and I'm glad to report at least some recognised me just form the shirt. Job done! Also, Moo.com liked the idea so much they'll be writing about it in their newsletter. If you've come from there, leave me a comment.

I'll be writing a follow up post with details of where & how you might get one of these limited edition shirts very soon, so subscribe to my feed and stay in touch]

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The two-minute wine blog video challenge

December 10, 2008 in marketing, wine conversation with 5 Comments

This to be filed under: “It seemed like a good idea at the time …”

What wine bloggers do when they get together

What wine bloggers do when they get together

When preparing for the sponsorship of the London Bloggers Christmas Networking meetup I contacted my wine blogging friends with a challenge:

“As you probably cannot make it in person to the tasting, how about making a SHORT video, say 2 minutes maximum, explaining a little about you, your blog and your wines, so that the London Bloggers can learn a bit more about the people behind the blogs?”

Of course, it is a good idea, but despite the fact that some of us have been blogging for ages, and the multimedia capabilities of the blogging platforms and our computers, most of us are firmly wedded to our keyboards. I have never produced a proper film (with editing) before, and nor had anyone else I think.

However, everyone was up for the challenge and we got an amazing reaction and variety of presentations.

My absolute favourite is below, but rather than load them all on this page, please follow the links below to the videos on YouTube – and if you were at the tasting, why not check out the producer of your favourite wine from the night?

Thomas Lippert – Winzerblog.de

[Make sure you check out the credits to this video regarding "Beckham" & "Gascoigne"!]

BTW, this is a picture of Thomas

The other bloggers and their videos (click on the name for the video):

Robert McIntosh :: thirstforrioja.co.uk
My first video (this is take 15 or so!)

Javier Navarro :: tintoralba.com
Javier and some photos of the Cooperative winery near Alicante

Gianpaolo Paglia :: poggioargentiera.com
Gianpaolo, one of the top Italian winery bloggers but now based in the UK, gives us an overview of his wines

Emilio Saez Van Eerd :: casavides.com
Lots of photos of many different aspects of the business and some tunes to keep us humming along (!)

Jose Eduardo J Silva :: cortesdecima.com
Get everyone involved. Vineyards look a little wintry, but these are the guys behind the wonderful Syrah we tasted

Jan Pettersen from Fernando de Castilla talking to Justin Roberts :: jerez-xerez-sherry.blogspot.com (who also writes about sherry here)
Justin cheated (!) and interviewed the guy who made the sherry so we never get to see him, but a nice introduction to this sherry bodega and a wonderful wine

Oscar Quevedo :: Quevedoportwine.com
Uber-youthful Oscar and his mountain bike in the vineyards of the Douro.

Celebrating diversity

December 10, 2008 in marketing, wine conversation with 11 Comments

Thank you so much to the London Bloggers for the enthusiastic response to last night’s experience and experiment. Presenting wine from wineries that have a blog to fellow bloggers must qualify as some sort of world first, shouldn’t it? [some photos here]

In any case, I want to thank all those who came along, and especially those winery bloggers that sent us the wines to taste and videos to watch. One of my key objectives was to get my fellow London Bloggers to look at wine in a slightly different way, and I think we succeeded.

I will try to upload the video of my brief talk from last night along with a summary of the main points to accompany the slides I’ve already posted at a later date (YouTube rejected my upload this morning!).

I will also give you a link later today to the videos from each of the participating winery bloggers.

However, I did want to post a few thoughts on your reactions to the wines and to wine blogging today and remind you of the competition (see details below).

By far the most controversial must have been the sherry, but sherry is used to it! Some of you bravely tried sherry for the first time which is wonderful. There were a handful who loved it (including me I admit) but 20 year old dry oloroso sherry might be a little like jumping in a the deep end when learning to swim – it is an overwhelming experience!

With the whites, there was an interesting split between those who liked the drier style of the Riesling Kabinett and Vivanco Viura/Malvasia (predominantly the men) and those who liked the richer, fruitier Auslese Riesling (many more of the women).

When it comes to the reds we had clear differences in people’s palates. A number of you came up to tell me that they found the lighter, “peppery” style of the Higueruela wine, made from the unusual all-red Garnacha Tintorera, amazing, whilst others found it wasn’t full-bodied enough for them. What more demonstration do we need that we all like different wines and catch-all recommendations are useless?

I found several fans of Italian wines who were surprised to find a Morellino di Scansano on the list as it is a rare sight still in the UK, but the wine (as well as the bottle and lovely label) was tasting really good.

To be honest, the votes on “favourite red” were quite evenly spilt between the Casa de las Vides CVP (and its unusual bottle), the Dinastia Vivanco Crianza and the Cortes de Cima Syrah. It seems that the cold weather has converted many of us to “red season” and the richer styles were very popular.

Finally, I only had a small taste of the Quevedo Reserva Tawny Port – at one stage I turned around and found a couple struggling to taste the last drops whilst trying to avoid the sediment. Draining a bottle is always a good sign!!

Basically there wasn’t a wine there that did not have a big fan which is great, and a great testament to the diversity of wine and of everyone’s palates.

I have a long list of cards of people I will be in touch with, but please do leave me a comment with your views on your favourite wines as I’m sure the wineries would love to hear it from you directly.

Finally, don’t forget to get in touch so we can chat about wine and your own experiences. I’d love to interview and reach out of the wine bubble to make what we write about more relevant to more of you.

Now, for the competition for those who made it to the tasting last night. There are 6 bottles of Dinastia Vivanco Crianza (delivered to you) available for a lucky blogger who posts thoughts about one or more of the wines we tasted. For every mention of a wine, and link to the winery blog, I’ll allocate you a virtual draw ticket (don’t forget to ping me on this blog so I know you have done it). I’ll make the draw on 21st December so you have a few days to get something up and have a chance of winning.

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