Experience – Borrow someone elses
“Experience is something you don’t get until just after you need it. - Steven Wright”
Never a truer statement spoken. Winemakers live by this motto as they craft their blends, each year learning from the previous year’s mistakes. This is why we have regions tied to single grapes, or styles of winemaking. Without others’ failures and triumphs we would not have Pinot Noir in Burgundy, Sherry in Jerez, and Port in Portugal.
Sadly, however, lack of experience often stops people from trying new things, afraid that the experience they seek is a prerequisite to trying something new. It’s not. There are many ways to gain experience, both by trial and error or from building on the experiments of others.
Surprisingly, today many wineries are still waiting to see if social media works. Ryan O’Connell of O’Vineyards recently heard a press attaché in France tell a group of winemakers the following:
“…you can’t share a story on sites like facebook or twitter. She also highly distrusts blogs and advises winemakers to be skeptical toward them. She assures us that she isn’t on facebook….”(via)
Unbelievable.
It’s time we all move on. Social media does work. End of story. Blogs are just publishing tools, and bloggers are people that use them. Facebook and Twitter are communities, and at any time in the history of the world, communities can be found building commerce, telling stories and sharing ideas.
If you don’t believe it go out and look at the experience of others, and then join the conversation with the rest of us, using our experience as you see fit.
Ryan
Success Stories (feel free to ask them what they think):
https://www.facebook.com/Outsiders.Languedoc
http://quevedoportwine.com
http://lagramiere.com
http://ovineyards.com
http://www.twistedoak.com/
A community of wine lovers and friends at the EWBC
“My nerves were getting to me. After all, I had no formal wine training, no valuable old bottles to bring, and was just wearing jeans in this incredibly chic venue! …
Equipped with spit buckets galore, people start rushing around like some sort of speed dating game with bottles in hand. I realized I had to be more aggressive when I looked at my bottle that was hardly touched. So off I went, to do what I do best… mingle. With some wine the worries went away and I was learning the game. But the highlight came when the crazy Portuguese guys brought out their precious port from the 1980′s and started rationing it out to the line of wine lovers. In partners of newly made friends, we ran over to the chocolate cake table to see how delicious this pairing really could be…and let me tell you.. after 4 doses of port and probably an entire cake…I was set for the evening! What an awesome end to the night and beginning to a memorable wine conference weekend.” – Anna Savino, EWBC first-timer
The unofficial start of the annual EWBC has come to symbolise the heart of this event for me. The European Wine Bloggers Conference is about a lot of things, but one of the most important is community.
This is not your regular conference, where you turn up, alone, listen in silence, exchange a few business cards and then go home, unmoved. The EWBC is an annual gathering of friends who interact all year around and for whom the three days are more like a pilgrimage than a business event, and everyone is invited.
Think back to the last conference you attended. How involved did you get with the other attendees beforehand? How much did you prepare? How many people did you know before … and after?
Nowhere is this more obvious than with the excitement generated by the “BYOB” dinner the night before the main event. The planning starts weeks before. These are passionate wine lovers. Everyone wants to bring something special, unique and personal. Over 80 wines were registered for this event (more arrived on the night) with at least 65 varieties represented. These were special bottles being brought to share. How better to make new friends than by exchanging not just names and handshakes, but wines and stories?
There is a lot left to report on regarding EWBC 2011 – great tastings and visits to the producers of Franciacorta; astonishing wines from across the hugely varied Italian landscape, tasting “modern Chile” with Italian food, and of course the theme of this event, the stories of wine. However, no report by us about the EWBC could begin without a heartfelt thank you to the AMAZING community of friends who make the event so special.
I cannot believe any organisers can be so well supported, or could expect to receive so many personal messages of thanks – even after the unfortunate outcome of what should have been the celebratory dinner on Saturday. We all, the organisers and the catering company, are truly sorry for the failure, and the patience and understanding of all participants was marvellous.
We are very excited about organising even more events for the community and announcing some wonderful plans for EWBC 2012.
If you want to catch up on this EWBC, do check out the video archive (already uploaded), the vast range of photos and all the interaction on facebook and twitter (#ewbc). Here, to entertain you, are some memories from the BYOB night (thanks to MadCatMedia):
… and don’t forget to keep an eye on this site for the EWBC 2012 announcement on November 28th 2012.
Thank you, friends, again. I raise my glass to you all.
Better Wine Blogging 101 – Using links effectively
Continuing on with our goal to help improve your wine blogging, we want to tackle an important strategy that is often avoided, typically because many people are under the false pretense that it will hurt them, but it’s quite the contrary. This simple strategy can not only bring more traffic to your site, but will also build your rankings in Google or Bing.
Text Links are words that are “hyperlinked” to another webpage, either on your own site or on someone else’s. Here’s what a hyperlink to Wine and Food Pairing looks like. The words Wine and Food Pairing are “clickable” and link to relevant content which can help the reader learn more about this subject – in this case, my site, Catavino. These invaluable links are why the internet exists. Called the “web” because of these connections, it mimics a spiderweb where the connections build and define the structure. Unfortunately, when sites do not link to others sites, they are virtually cutting themselves off from the rest of the web and isolating their content in a bubble that becomes harder and harder for people to find and explore.
Now for all the geeks crying out that I’m over simplifying the matter, you’re absolutely correct, I am. My goal is to show the wine bloggers who never link to anyone (and that list of blogs in your sidebar does not count, they are for all practical purposes useless) that by adding strategic links within their blog posts they can actually help themselves. So please bear with me, and we can all geek out a bit in the comments section below.
For the rest of you, let’s follow a few simple rules. We’ll call it the “5 Link Rule”, which ensures that you have at least 5 hyperlinks in any post you write under 500 words, where 2 of those links point to your website and 3 point to other content on the web. The links that send people away from your site must, however, go to relevant, quality content that will help the reader, not just something random because I told you to.
But wait, you say, linking to other sites doesn’t help me! Wrong. Linking to other sites is very helpful to you. Without getting too technical, when you link to another site you’re alerting them of your connection. In turn, they can choose to link back to you or visit your site. Beyond that too, it places your site in context with other similar sites.
So how do you do it? Simple. Most web editors have a button that looks like a little bit of chain link, or something that says “link”. After you highlight the appropriate text (more on this in a bit) click this link image and you will get a dialog that looks something like this:
When filling out the dialogue box, be descriptive. First, place the actual link in the first box you see above with the preceding “http://” . Without this, you will be linking to an error page and not helping your site. Second, make sure to title your link. Tell us what it links to in order to help both search engines and your readers who are on devices that need this information. Finally, do not click the “open in a new window/tab”. I know we think if people stay on our site it’s better, but this is not always the case. I don’t want new pages opening up if I don’t ask for them, and if you provide great information, I’ll make sure to come back to you. Let your readers make their own decisions!
Ok, now back to that text you highlighted to create a link. Remember my food and wine pairing link above? In that case I created a link with the words “Wine and Food Pairing”, which is descriptive and useful, but it is also very helpful to Google. Essentially, I told Google that if people want to know about Wine and Food Pairing they should look at the site I linked to because it has quality information on the subject. In addition, I’m also saying, “Hey Google, I know where to find the best content on this subject, so come to me to learn about Wine and Food Pairing too”. Now, repeat this a few hundred times, and naturally, over the lifetime of your site you’ll be considered a resource for this type of information. What you do not want to highlight and a create a link from are things that are not useful like the words “click here”.
For the same reasons above, you also want to link to your own site with keywords that are important to you. So in our case, if I want to show that posting photos on wine blogs is something I know a lot about, I’ll make sure to link those words to older posts on the subject! Now, while Google knows you’re promoting yourself, it also recognizes that you know your content better than anywhere else. And if you provide good information through these links, rather than spammy promotions, Google will begin to value your site higher on these specific topics, which is great!
These are very quick tips, not guaranteed tips to get you listed on page 1 of Google, that will make your site a stronger resource for wine information. Also this is presented to show you some simple best practices to make sure your website fits into the wine web more effectively. Nothing here is a trick or a solution that will trump good consistent content. You need to have good material if you hope that anything I say here is going to help you!
So, before I bore you any further, I’m opening it up to questions in the comments. Remember let’s keep this general as there are better places to talk SEO techniques, but this is a good place to get the basics of how to link out of the way, and taking the first steps to being a pro-wine-blogger!
Cheers,
Ryan Opaz
Let me know what other blogging 101 topics you want me to cover on Wine Conversation email me: ryan@vrazon.com
The Perfect Wine “App”
One of my favorite podcasts is NPR‘s Wait Wait, Don’t Tell Me. Wait Wait is a weekly new’s quiz show, based out of Chicago, that invites various guests to answer a series of satirical questions.
This past week, Ev Williams of Twitter was invited onto the show as a guest, and he echoed a comment I happened to make recently when talking to a friend about wine apps for mobile. People often complain about the mundane tweets that happen on twitter, with a occasional traffic update or news item. What’s interesting is that this worked to train the users to use twitter to communicate. If you had built an app for these “traffic updates”, people wouldn’t use it since it was not part of the way they communicated. They’d forget it’s there and therefore, not tell everyone what’s happening on the freeway.
From the Show: It turns out it has a lot of different facets, because while there’s many people doing stupid narcissistic things, that gets you to use it(twitter) on a regular basis and it gets you familiar with it. But then when you see an accident, you’re trained to tweet that you’ve just seen an accident, and suddenly that’s a useful piece of information. Whereas, if we told you that this was a program only for reporting accidents, you’d never think of it. – Ev Williams
When my friend asked, “what is the best wine app”, my response was, bluntly, that they all sucked.
I might want to clarify and say that they all suck for 99% of the population of wine drinkers. The current wine apps are all what I call “destination apps”, meaning you need to make them your destination for information you need. The truth is that we need apps that are not destinations, but rather locations were we hang out. I mentioned to him that if you want to make a wine app that works, try making a “life app” that includes wine.
For me it comes down to a few apps that already exist. Evernote: a place where I share all my wine notes and store information that I find online. I use it everyday and would feel as though I was missing an arm if I didn’t have it at the ready. It’s a tool that I use for organizing my life, and wine is one aspect of my life (shocking I know, I do enjoy other things too!). Then you have the other arm of social: Twitter, Facebook and to a growing extent Google+, all of which are places where I share my life with friends and family. Since wine is a social lubricant, it only goes to show how natural it is to talk about the various wines I’m enjoying.
I don’t want to get too detailed, but I do want to offer up a challenge to wine app creators. What we need is a lifestyle app that builds wine into its core, or an app that allows for conversations, categorizations, or amplifications of things other than wine. Do this and you’ll have an app that normal folk can relate to. I’m not saying there isn’t a place for specialist apps, each discipline needs these, but they are not going to grow an audience much bigger than the niche they are built for.
Till soon,
Ryan Opaz
Read the full transcript of Ev Williams on Wait Wait Don’t Tell Me








