Tag Archives: jancis robinson

The future of wine writing

Blogs and the future of wine writing

Blogs and the future of wine writing

I want to get a post up about my experiences of the Wine Future conference, but before I do that, I want to address something that has bothered me since the final session.

In that final session, Jancis Robinson said, in answer to a question about the future influence of blogs:

“… (there is a) huge generation of people … who are dying to communicate about wine and are very frustrated that dinosaurs like me, and my colleagues who write columns in the National Press, in Britain anyway, refuse to move out of our ‘slots’ and make room for them, so this is a natural place for a new wave of wine enthusiasm to communicate itself.” – Jancis Robinson, Wine Future 2009 (see mins 3:09 – 3:38 on the Vinus.tv video)

Someone else said pretty much the same thing to me at the EWBC.

I’d like to dispel that myth.

The vast majority of wine bloggers are not writing blogs because they are waiting, biding their time until they are “called” to take on the mantle of Wine Writer at the FT, Guardian, Sunday Times, etc.

There is a generation of wine lovers who are using the power of social media, through blogs, twitter, facebook, youtube, etc. to communicate their love of wine and their personal take on it. Some content is definitely better than others, and a very small percentage may be doing this with the goal of taking their place in the Circle of Wine Writers (as it exists today), but that is not what frustrates most of us.

I would argue that the frustration comes from the fact that we realise that there are lots of wine stories out there, whether from a consumer, producer or trade point of view, that the traditional media (mainly in printed formats) is incapable, or unwilling, to share. Instead of helping the wine industry, those respected, established writers who continue to make ‘old media’ their main/key/only platform, ensure that wineries and brands who might get involved with more creative, and arguably more effective, channels, are instead still wasting their money and effort on dead-end advertising.

Jancis, for the record, no-one I know thinks you are a dinosaur – quite the contrary! You are showing how it is possible for a wine writer to use the internet to VASTLY increase the number of wines and wineries you cover, whilst also building a business and a brand you can benefit from financially. We’d be ecstatic if more of your colleagues did the same, increasing the quality of online content, and giving consumers a greater chance to learn to love wine and wine culture.

We don’t want your job, we want you to want OUR jobs!

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From Bloggers to Gangs and the Future of Wine

I’ve only just returned from the European Wine Bloggers Conference (EWBC) in Lisbon, but instead of collecting my thoughts and writing them up, I was straight into the next project which was to be the voice in social media of The Wine Gang at their first wine tasting.

The Wine Gang (Olly Smith, Tim Atkin, Joanna Simon, Anthony Rose & Tom Cannavan) asked me to help share information about the event they were planning with the world. It is interesting that more and more of the wine trade are recognising the possibilities of Social Media not just to do traditional things, such as get visitors to a show, but just to raise the profile of the participants (organisers, exhibitors, brands and even visitors). However, getting started is not easy, so I offered to help get the process started with The Wine Gang Live blog and even a twitter account @winegang – let’s see where these go from here!

Check out one visitor’s reaction to the event and how they learned about it:

The event took place last Saturday at Vinopolis and was a great success I believe. The exhibiting wine importers and retailers seemed happy with the orders and feedback they were getting, and the consumers learned a lot and tasted some EXCELLENT wines (Corney & Barrow had an excellent Nerello Mascalese called Passopisciaro – thx for the tip goes to Tim Atikin). It all means that The Wine Gang are likely to do this again next year, so keep an eye on their wine subscription site (I think there is lots more news to come there) as well as their blog.

I enjoyed meeting so many people I know in the trade, and to bring along some fellow bloggers. I also really enjoyed meeting some of my twitter friends in person (IRL as it seems to have become known). I have lots of video to edit and photos to sort through, BUT …

Tomorrow I’m off to Rioja for Wine Future conference with Robert Parker, Jancis Robinson, Gary Vaynerchuck and Ryan Opaz! (oh, and a few other speakers too). It will be an INCREDIBLY busy trip, but I will be live blogging the event with Gabriella Opaz so look out for lots of content about what these industry leaders make of the future of wine!

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Origins of UK Wine Culture

Hurry!

While it is still available, check out the recent BBC Archive Hour with Jancis Robinson. She (or rather the BBC Producer) has dug out all sorts of audio clips showing how our view of wine has changed in the UK over almost a century.

I need to listen to it again in detail, but there are great insights into the emergence of supermarkets, the role of women as decision makers, scandals and frauds, and much more.

Well worth a listen – I hope they keep it up for a while.

(and some of the accents need to be heard to be believed – and I don’t mean JR’s)

Jancis and the Blue Nun again

Although she fails to go with the Blue Nun part of the story, Jancis Robinson MW has also written about the spurious data about wine sales above £10.

It must be said that spreading the rumour about others spending a lot on wine could be useful. As Mark Earls points out on his ‘Herd’ blog, we are heavily influenced by what others think and do, so “if everyone else is paying £10, then maybe I should too” might have an effect.

Maybe some independent merchants could do a follow up on this story and recommend a series of £10 wines that would demonstrate how much better wine was at this price.

I quite like the idea of copying the diamond marketing concept, you know the one … “everyone knows you should be spending at least the equivalent of one month’s salary on your diamond engagement ring” (I noticed that a few years back they tried a campaign that said two months!!). If style mags and newspapers picked up on Decanter editor Guy Woodward’s comments and established £10 as the minimum to spend on a wines as a present or for a dinner party, it would at least raise the bar (so to speak).