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Born Digital for the best online wine content

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What was the best wine article or video that you read in 2010? For many people, the answer is probably something the rest of us have never heard about. It might have escaped our attention, it might have been by someone who doesn’t publish that regularly, or more likely, it was written in a language we do not speak.

Some writers or creators of video, audio, photography and other media, are consistently good. They might get noticed for their overall contribution – such as blog awards that take into account an entire blog’s output over a year. They deserve these awards for their great efforts, but few of us are sufficiently dedicated to compete with them, and even these awards are often limited to single languages or countries.

Unfortunately that means that some of the best content is lost or ignored.

So Gabriella, Ryan and I decided to do something about it, and it took quite a while to work out how we would do it.

If you follow the various projects I am involved in, you may have heard of the Born Digital Wine Awards (or #bdwa). These awards recognise individual pieces of work about wine (initially for articles or videos but we are looking to expand into audio and photography next year) in ANY language, that were specifically created for online publication. We want to showcase the best stuff, wherever it was published, on its own merits (i.e not only if you happened to publish 51 other posts that year), and promote those who are doing something that benefits lots of wine lovers around the world by being available online, hopefully, but not exclusively, free to all.

As well as getting a broader audience for this material, there are great prizes which will include a substantial cash prize for the winners in each category and valuable runner-up prizes too.

SUBMIT YOUR BEST STUFF

This is NOT a popularity contest with votes and canvassing that favours established bloggers. This is a contest for the content creators and so it needs the authors to submit up to 3 of their own articles. If this is YOU, then submit your articles STRAIGHT AWAY as the deadline is 28 February 2011. You cannot nominate others, but we strongly encourage you to dig out your favourites from 2010 and leave them comments, or send them emails, to tell them to participate.

Visit the awards site to read all about the award categories, and the illustrious judging panel (that does not include us), and PLEASE enter your favourite materials. We have already received a great many entries in at least half a dozen different languages, but we’d love to see as many as we can in this launch year.

We hope that by this time next year we will have helped wine lovers to find a treasure trove of new wine content, and be building a way to incentivise, and reward, those who are building and sharing the online wine culture.

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On paper, this is not such great value

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I should first point out that I have never read any other Robert Parker book, magazine or web forum (beyond a few glimpses). I will readily admit that the part of the wine business that he normally focuses on, and they way he does it, have little allure for me.

Much as I love wine, and much as I’d love to drink mature quality wines from Bordeaux, Burgundy, Rhone, Napa, and so on, I am not a collector of wine ‘experiences’ or points, and I have a limited budget I would rather spend on my family than on such wines. My interest in wine is much more cultural and prosaic.

So, when I was offered a copy of a new Robert Parker wine guide to review by the publishers, I almost automatically said “No!” However, I was intrigued by the title (and flattered to be asked), so I accepted on the basis that I wouldn’t guarantee to publish anything, … and I almost didn’t.

The guide arrived very quickly and I immediately started to leaf through it. Robert Parker’s “Great Value Wines” (seriously good wine at remarkably fair prices) does seem to be my sort of book in theory. Imagine having such a resource?! Great wines at reasonable prices (which means under £20). Superb shopping list ideas and a list of wines to recommend to friends looking for advice.

The country introductions are OK (short and generic), details about regions is limited or non-existent, but it immediately became obvious something BIG was wrong.

This book has a major flaw. It is a book.

Robert Parker has made a career, and considerable riches I’m sure, from minute assessment of wines that need to be tasted and retasted for every vintage and at different stages of their development, mainly so a certain part of the market, the investor, can decide on the ‘value’ of the wines without ‘wasting’ them by actually drinking them. Imagine!?

So, how can he possibly publish a book about specific wines that does not contain any vintage information? Each wine, listed by producer by country, sounds great, but has only one tasting note which apparently relates to any year it might have been made.

[update: don’t get me wrong, I think vintage differences in modern and larger volume wines are overstated, but Mr Parker makes his living from this]

The problem, of course, is that this is a book.

It takes months to take a finished manuscript and complete the printing and distribution of a book so as to get it in the hands of consumers. If you are writing a novel that is not much of a problem, but if you are writing about wines that are available now, then it is. Today most wine available is ‘current vintage’ only. Unfortunately for book publishers, this has a tendency to move faster than they do.

Robert Parker is not alone in this as Matt Skinner admitted in November. Skinner was accused of having ‘recommended’ specific wines from vintages he could not possibly have tasted, for the same reason – they would be available when the book was published, not when it was written.

The ‘Great Value Wines’ solution was to include some generic sort of tasting note or description and remove mentions of any vintage, although the results are a little artificial (and peppered with evidence that these were, at one time, notes on specific wines).

If only … this were a website!

This book has the feel of someone’s tasting database, extracted, filtered, with the vintage field removed, and then printed. It lacks cohesion.

Unfortunately it was probably more useful and easier to navigate in a database format.

However, the same data, posted online, could be a great introduction to these wine. What the web could do is link thirsty consumers to pages that offer greater details and differences of each vintage tasted by Mr Parker and his colleagues, updated regularly, and from there to retailers, producers, bloggers, consumer reactions, etc. No need to reprint, just update.

Now THAT would be worth paying for.

Unfortunately I don’t think the paper version is. Sorry!

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