Tag Archives: stormhoek

Wino-dynamic

How is a consumer expected to care about Bio-dynamic or Organic wine?

According to a study, consumers are confused. I wonder why?! With regard to why they purchase:

Biodynamic is less important than Organic
Organic is less important than the vintage
Vintage is less important than the winemaker
Winemaker is less important than the region
Region is less important than the country
Country is less important than the Varietal
Varietal is less important than the price
and finally,
Price is less important than the “deal” or “offer”

How is the average wine buyer to even start to consider whether the wine is either organic (which they at least have heard of) or bio-dynamic (which they certainly haven’t)? They aren’t even quite sure if the varietal name they have heard before is red or white.

The problem with marketing in the wine trade to some extent is explained by the fact that the differences, if any, between any wines are all at the top of that list, and therefore far beyond the interest levels of the consumer.

Therefore we have the following options:

Give them a(nother) deal
Join the me-too brigade focused solely on the varietals
Spend millions in the hope to increase wine “education & understanding” amongst consumers
Give them another, very different, reason to buy YOUR wine

Stormhoek are doing this last one. Magners have done it in cider. Levis did it for jeans.

As Hugh says, “go after the magic”.

Unfortunately, in the commercial arena, bio-dynamics are still just hocus-pocus, not magic.

Marketing Innoculation

So Threshers and Stormhoek are at it again (no I will not link to it, but I suspect you can find it easily enough) – you can read my previous views here and here.

Having just spent 6 weeks trying to rid my body of an infection, I don’t have the energy to fight a marketing “viral” campaign too, but I think that the consumer “body” will be better able to resist it this time around – although I may be wrong.

My own view is that resistance is low at Christmas, but that at the moment the word of mouth element will be sufficiently dilute for it not to take control. It would be amazing if it did, but there are probably enough deal junkies and gapingvoid ‘disciples’ to spread the word. However, how many times can Hugh do this before he ruins his own credibility and that of the brands he works on?

Let’s wait and see. I suspect the answer will be inconclusive, with a rise in sales to justify the action but not nearly the same impact, vindicating the opponents.